How do you achieve the optimal conditions for vegetable and animal fats? That is the question that most manufacturers and other specialists dealing with these products have to figure out.
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In addition to animals being used to produce meat for human consumption, about half of the animal is turned into byproducts. Some of them are further processed into technical animal
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Historically, chicken byproducts were limited in their application to niche markets. However, the question of how to use chicken fat opens doors to high value/low volume markets of multiple applications.
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Technical animal byproducts have always had a special place in various types of human activities. But now, the volumes of production reach incredible levels, and every part of the animal
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Blood meal is considered a valuable feed and a rich source of key amino acids and other elements. Fish blood meal provides a cheap and effective substitute for similar products
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